

Baking With Blondery: Galentine's Day Experience 2/13/21 9 PM EST
4 reviewsI love meeting my customers and sharing my baking secrets! As a pastry chef and the mastermind behind Blondery, I had my fair share of trial and error before nailing my recipes. So, let me help you skip ahead to the good stuff! I’ll give you the lowdown on how to make my signature blondies, cake, or anything else you wanna know! Hope you’re ready to wow your friends with a one-of-a-kind dessert at your next gathering (I won’t tell them we talked).
Fee is per person and includes 1 hour baking Q&A and a digital recipe card
Virtual Event Link will be sent closer to the date. Prompt Start at 9PM EST
Non-Refundable
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I'm glad that I attended this special event! It would be wonderful for Auzerias to host a baking series or on-going conversation about baking/being an entrepreneur!

I enjoyed the class very much and I don't mind if it stretched for another hour. My biggest challenge prior to purchasing is the USD corversion to my legal note. Because USD rate is so much higher, it has always been a problem here. The $25 is alright, but the next classes of $85 and $120 will be quite hefty if I want to continue taking classes . How that makes me feel? Sad of course because I do want to take your classes. Attending the class was well worth and beyond. Personally, I attended to learn something on blondies. But the choc mousse was a great surprise. Specific results: I had ideas what to do with the mousse as contributed by other participants. I would tell others on the fence of purchasing the experience is to be open to learn. Maybe note for potential purchases as the class is suitable for whom. Beginners, intermediate and so

Everything I’ve tried from Blondery is so delicious that I keep wanting more. So what a treat when I found out there was a live Zoom event I could join and meet the founder Auzerais! It was a creative way to spend my evening with a friend learning from the best. 10/10 would do it again!

Wonderful, fun and informative. Auzerais accommodated a lactose intolerance with grace and creativity. Would do it again, anytime