If you want to celebrate your birthday, but you’re much too sophisticated for a box cake, I have a solution for you. This birthday cake blondie recipe is like if your childhood nostalgia came back from winter break with a Gucci bag and a bold lip (who is she?!). **Cocoa noir blondies with vanilla cake batter filling tossed in confetti are everything you need to celebrate your greatness.
**Read: Oreo-inspired blondie sammich with rainbow sprinks (because every bad b*tche needs a li’l pop of “YAS!” on their birthday).
INGREDIENTS: BROWN SUGAR, FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), BUTTER (CREAM, NATURAL FLAVOR), EGG, CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), POWDERED SUGAR, COCOA (PRESSED WITH ALKALI), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), KOSHER SALT
