We love everything you make!!!!
Beautiful presentation. High end box and precision cut goodies are so elegant right out of the box. Best treat ever.
All of the flavors were amazing!!
How do I order?
Blondery restocks weekly on Sundays at 2PM EST and often sells out quickly.
1. YOU ORDER YOUR TREATS
2. WE MAKE YOUR TREATS
3. WE SHIP YOUR TREATS BY WEDNESDAY
Due to COVID-19, orders may experience a slight delay. Delivery by a specified date is not guaranteed...
How do I pay?
We accept all major credit cards, PayPal, Shop Pay, Apple Pay, and Facebook pay.
Can you hold my order or deliver on a specific day?
We are unable to hold your order until a future date. Everything is baked fresh to order every week. If you would like your order for a particular occasion then you should order as close to the date as possible. All of our products will come with instructions on how to preserve freshness.
Can I substitute a flavor? Can I switch boxes after I order? Can I get a refund?
There are no refunds. No cancellations. No returns. No Exchanges. No substitutions of any kind. But why would you want to?
PLEASE DOUBLE-CHECK IF YOUR SHIPPING ADDRESS IS CORRECT. If your payment goes through and you received an order confirmation then you do not need to inform us if your billing address was wrong.
How/when will my order be delivered?
Your treats are guaranteed to ship by Wednesday.
You will receive tracking info via email/text once your order has shipped.
DOUBLE-CHECK YOUR EMAIL ADDRESS. We are unable to accommodate address changes.
Please provide a secure address where you can receive your order.
If you order multiple items, they may not ship together.
We cannot control the mail. Please know that we do everything we can to ensure your treats arrive on time. We will mail your treats on Wednesday by 2-day Express. If there is a delay in arrival, we will work with the courier to get you your treats ASAP, but the mail isn't perfect. We promise to do our part.
How much is shipping?
Shipping is complimentary on all orders. AKA Free Shipping.