s'mores variety box (Sold Out)

$85.00 (Sold Out)

s'mores variety box
The s’mores variety box is always a hit because, let’s be honest, there’s nothing not to like about s’mores (chocolate and marshmallows and graham crackers, OH MY!). And on top of this limited edition stand-out flavor, you get three of our signature flavors, too. Bring this to your next family event and instantly become the new favorite aunt, or give these boxes as useful corporate gifts that people will actually like (trust, no one wants another beer koozie). 

What’s in the box?
s'mores: Campfire, but make it fashion. This is how you eat a s’mores if you’re a classy broad who doesn't like to roast your food on a stick in the woods (fork - please & thank you). The s’mores blondie is that nostalgic combo of toasted marshmallows, crumbly graham crackers and gooey chocolate. This classic treat tastes just like your childhood (but, like, if you were glamping).
pecan and salted caramel: Bakers all around the country got together in a Facebook group and agreed that this blondie is better than their own recipes. And if I do say so myself, I agree.  A chewy butterscotch blondie with Guittard chocolate chips is topped off with a decadent salted caramel ganache and toasted pecans. This blondie recipe was what started Blondery and took 10 years to develop. The nutty, buttery, sweet and salty notes, making it clear why our customers call this blondie the OG. 

cinnamon sugar: This is the blondie version of a snickerdoodle cookie who didn’t go to state school. She’s got substance and expensive taste (sorry, European butter only, thanks), but at the end of the day, she’s still a snack. A rich, buttery blondie is topped off with just the right amount of cinnamon and sugar for a well-rounded, memorable bite. If you want to understand what this tastes like, just imagine if Cinnamon Toast Crunch had an Amex and drove a Benz (okay, I see you).
brooklyn blackout (gluten-free): If one blacked out in Brooklyn, and woke up next to a box of brooklyn blackouts, one would praise the Brunch Gods and top off their mimosa. The signature butterscotch and cocoa noir base is topped off with a 72% couverture ganache and chocolate sprinkles. This chocolate-on-chocolate, daringly dark blondie will have you asking questions like “Hersey who?” and “Godiva? Never heard of her.” Flipping your understanding of what a “blondie” is on its head (PSA: these are not “gluten-free brownies”), this dark diva is bold enough to represent the concrete jungle in a 1x1 bite. Yeah, I said it.  

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