Blondery was founded by Auzerais Bellamy who uses her skills and more than 10 years of experience in baking and pastry arts to produce a distinctive collection of handmade blondies.

In November 2016, Auzerais launched her business online due to the overwhelming demand and began shipping blondies beyond the NYC area. Now in business for nearly 2 years, she ships blondies Nationwide.

Auzerais developed a love for pastry early on in life. Even at the young age of eight, she was taken by the joy and happiness from friends and family during her time as the “family baker”. She later discovered the complexity of Baking and Pastry while studying at Johnson & Wales University and sought to gain more experience by traveling to Yssingeaux, France for a 3-month internship at Alain Ducasse’s Ecole Nationale Supérieure de Pâtisserie.

While working as a pastry chef in the kitchens of New York City and California for more than 10 years, the influences from her early culinary experiences naturally made their way into her desserts, which is always focused on classic combinations of flavors. Auzerais previously served as pastry sous-chef at Bouchon Bakery, Executive pastry chef at Pies -N- Thighs and Alain Ducasse’s Benoit Bistro before founding Blondery. She has staged at Michelin star restaurants such as Per Se, French Laundry, and Daniel.

She moved to New York in 2015 and lives in Bushwick, Brooklyn.
Contact: hello@blondery.com
 
Auzerais