I've tried most of the vegan butter sold in grocery stores and between the ingredients and taste there was also something left to be desired. And I will never sacrifice flavor or quality so I figured I'd make my own. This recipe has all natural coconut milk, apple cider vinegar, coconut oil, and xanthan gum.
Never Anything Weird
No Artifical Flavors, No Artifical Colors, No Preservatives
Some would describe a blondie as butterscotch based. I like the sound of that but I’m afraid most people relate butterscotch to those candies that ladies in church gave out. Quaint but too sweet and not the flavor profile I am looking for in a blondie. Although, the definition of butter scotch is melting butter with brown sugar (remind me to share my butterscotch pudding recipe with you all one day, mind-blowing!).