Celebrate Life's Grand & Intimate Moments

About Us

At the helm

Bouchon Alum

I started Blondery after a decade long career in fine dining. After working at places such as Bouchon Bakery, Benoit, Daniel and Per Se I started Blondery with two goals: democratize fine-dining and create a workplace where people who are notoriously marginalized within the food industry could thrive.

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Why blondies?

I've been making the pecan and salted caramel blondies for over 10 years. What started as simply baking for family and friends grew into a blondie empire after I sold over 500 orders within a two week time frame in 2017. Since then I've added flavors, hired a team, and have been featured In NY Times, Cosmopolitan, Eater and many more.

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Chocolate Chip Cookies

How's it different?

Made by hand, from scratch with the highest quality ingredients we can find

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