The cake is likely the best dessert I have ever eaten. And boy I have eaten many desserts. I keep meaning to take pictures, but I am always excited to have a slice. We still have half left and are enjoying some everyday. Definitely a bright spot while quarantined. It really shows that you have perfected your blondie recipe over 10 years. The blondie is like nothing we have had before. I will never look at a brownie or blondie the same way again. Your technical expertise in all of the layers shines through. True artistry from a professional pastry chef. I will say the price almost scared me off, but in retrospect I think it is worth every penny. I am also glad we got the extra blondies for the freezer since the store is closed for the summer. It’s criminal that even more people don’t know about you
