Blondery
To savor is to surrender
Best Sellers
About Us
At the helm
Bouchon Alum
I started Blondery after a decade long career in fine dining. After working at places such as Bouchon Bakery, Benoit, Daniel and Per Se I started Blondery with two goals: democratize fine-dining and create a workplace where people who are notoriously marginalized within the food industry could thrive.
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but...
Why blondies?
I've been making the pecan and salted caramel blondies for over 10 years. What started as simply baking for family and friends grew into a blondie empire after I sold over 500 orders within a two week time frame in 2017. Since then I've added flavors, hired a team, and have been featured In NY Times, Cosmopolitan, Eater and many more.
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BLONDIES
Chocolate Chip Cookies
Brownies
How's it different?
Made by hand, from scratch with the highest quality ingredients we can find
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