Blondery is a direct-to-consumer virtual bakery founded by Auzerais Bellamy, a professional pastry chef and lifelong advocate for women and people of color. Blondery’s distinctive collection of blondies includes four core flavors with rotating seasonal flavors that solves the essential question of what to give when you want a unique and delicious gift for yourself or others any time of year.
Press coverage
"How do you convey to people who aren’t rooting for you, how to support you?"
How High-End Restaurants Have Failed Black Female Chefs
The New York Times
"If you follow even one food influencer on social media, chances are you have seen the insanely beautiful creations from Auzerais Bellamy, owner of Blondery."
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"Owner Auzerais Bellamy trained in Michelin-starred restaurants including New York’s Bouchon Bakery, and according to legend, spent three years perfecting her recipe for these Pecan and Salted Caramel blondies. I’m convinced!"
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Cup of Jo
"Three words: Brooklyn. Blackout. Blondies. Pastry chef Auzerais Bellamy was famous for her pecan and salted caramel blondies, among others, and decided to start Blondery, shipping her chicly packaged blondie bars nationwide."
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"Bellamy donated 50 percent of sales from her Brooklyn Blackout Blondies during the bake sale period to the Equal Justice Initiative"
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"Put your money where your mouth is."
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"Blondery was founded by Auzerais Bellamy and offers premium and handmade blondies. Her shop opens up on November 1st, but you are able to order her sampler box to help you make your decision when her full inventory opens back up."
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Dom N The City
"We’ve sold around 100 boxes, and we’ve just restocked another 20,” Bellamy says. “We’re going to keep going until we sell out again."
The Power of the Bake Sale
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XO Necole
"This is the perfect tiny treat to gift to someone you’re sweet on."
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The Kitchn
"In Brooklyn, Auzerais Bellamy is participating in Bakers Against Racism through her small business, Blondery, which sells mail-order blondies"
D.C. chefs raising money to fight racism have possibly created the world’s biggest bake sale
The Washington Post
Good Food Awards
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