I've tried most of the vegan butter sold in grocery stores and between the ingredients and taste there was also something left to be desired. And I will never sacrifice flavor or quality so I figured I'd make my own. This recipe has all natural coconut milk, apple cider vinegar, coconut oil, and xanthan gum.
Some would describe a blondie as butterscotch based. I like the sound of that but I’m afraid most people relate butterscotch to those candies that ladies in church gave out. Quaint but too sweet and not the flavor profile I am looking for in a blondie. Although, the definition of butter scotch is melting butter with brown sugar (remind me to share my butterscotch pudding recipe with you all one day, mind-blowing!).