"How do you convey to people who aren’t rooting for you, how to support you?"
How High-End Restaurants Have Failed Black Female Chefs
New York Times
"If you follow even one food influencer on social media, chances are you have seen the insanely beautiful creations from Auzerais Bellamy, owner of Blondery."
9 Actually Fun Things to Do in NYC This Weekend
"Owner Auzerais Bellamy trained in Michelin-starred restaurants including New York's Bouchon Bakery, and according to legend, spent three years perfecting her recipe for these Pecan and Salted Caramel blondies. I'm convinced!"
10 Food Gifts From Black-Owned Companies
Cup of Jo
"Three words: Brooklyn. Blackout. Blondies. Pastry chef Auzerais Bellamy was famous for her pecan and salted caramel blondies, among others, and decided to start Blondery, shipping her chicly packaged blondie bars nationwide."
35 Black-Owned Food Brands You Should Support Always
Good Food Awards
April 14, 2021