This blondies recipe starts with chewy butterscotch based brownies, layered with creamy salted caramel ganache and finished with a layer of toasted pecans—the perfect counterpoint to the buttery, oozing caramel and soft decadent blondie. Order our 24 bite-size pieces box
INGREDIENTS: brown sugar, European butter, pecans, unbleached flour, chocolate chips, cage-free eggs, granulated cane sugar, heavy cream, glucose, baking powder, Himalayan salt
