Fine dining dessert—without the reservation.
Blondery is here for the moments when ordinary dessert won’t cut it. Small-batch, artfully crafted, and shipped nationwide because some things are worth waiting for.
From fine dining to first bites—every detail matters.
The Blondery Standard
Before Blondery, there was Bouchon Bakery. That’s where our founder, Auzerias, trained in the kind of kitchens you see on The Bear—where every gram, glaze, and garnish mattered. She didn’t just learn how to bake. She learned how to edit.
Blondery began as a response to desserts that felt like an afterthought: oversized, overly sweet, and instantly forgettable. Our blondies are intentionally smaller. Each one is curated, like a tasting course. Bold enough to stand alone. Balanced enough to never overstay its welcome.
From sourcing Valrhona cocoa to letting flavor cure over time, nothing here is rushed or random. This is dessert for people who notice.