pecan and salted caramel - Most of our customers call this flavor the OG. This blondie recipe starts with chewy butterscotch based brownies, layered with creamy salted caramel ganache and finished with a layer of toasted pecans—the perfect counterpoint to the buttery, oozing caramel and soft decadent blondie.
cinnamon sugar - Blondery has perfected an old-time snickerdoodle recipe to create a delicious buttery blondie topped in cinnamon and then baked to a golden brown. A tribute to America's favorite soft, rich spice cookies.
birthday cake - Blondery's birthday cake blondies are inspired by the chocolate sandwich cookies we all love, Oreos! Vanilla-scented cake batter filling, sandwiched in between two cocoa noir blondies, and tossed in confetti sprinkles. These are so cute to look at and are sure to bring happiness to all!
brooklyn blackout - This black-as-night treat is our most decadent and chocolatey. It starts with our signature butterscotch mixture, cocoa noir, and a gluten-free flour blend. Then it is topped with a 72% couverture ganache made with chocolate, butter, and heavy cream. To finish, a heavy coating of fancy chocolate sprinkles. You won’t even know it is gluten-free!