box it up, please.

If someone asks you where you want to go for dinner and you say, “I don’t know, you pick,” then this is the box for you. Put your trust in pastry chef & Blondery founder (moi) to give you “a little bit of this and a little bit of that” in the best way possible. You’ll get three of Blondery’s must-have signature flavors plus a bonus, limited edition seasonal flavor. And if you’re looking for an excellent holiday or corporate gift idea, you absolutely cannot miss with this box.
What’s in the box?
brooklyn blackout (gluten-free): If one blacked out in Brooklyn, and woke up next to a box of brooklyn blackouts, one would praise the Brunch Gods and top off their mimosa. The signature butterscotch and cocoa noir base is topped off with a 72% couverture ganache and chocolate sprinkles. This chocolate-on-chocolate, daringly dark blondie will have you asking questions like “Hersey who?” and “Godiva? Never heard of her.” Flipping your understanding of what a “blondie” is on its head (PSA: these are not “gluten-free brownies”), this dark diva is bold enough to represent the concrete jungle in a 1x1 bite. Yeah, we said it. 
cinnamon sugar: This is the blondie version of a snickerdoodle cookie who didn’t go to state school. She’s got substance and expensive taste (sorry, European butter only, thanks), but at the end of the day, she’s still a snack. A rich, buttery blondie is topped off with just the right amount of cinnamon and sugar for a well-rounded, memorable bite. If you want to understand what this tastes like, just imagine if Cinnamon Toast Crunch had an Amex and drove a Benz (okay, I see you).
pecan and salted caramel: Bakers all around the country got together in a Facebook group and agreed that this blondie is better than their own recipes. And if I do say so myself, I agree.  A chewy butterscotch blondie with Guittard chocolate chips is topped off with a decadent salted caramel ganache and toasted pecans. This blondie recipe was what started Blondery and took 10 years to develop. The nutty, buttery, sweet and salty notes, making it clear why our customers call this blondie the OG. 
& a rotating seasonal flavor (don’t worry, you’ll love it)
 